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In the bustling world of culinary experiences, the physical space where food is served plays a crucial role. Restaurant architecture is not merely about designing a building; it is about crafting an environment that enhances the dining experience. From the layout and flow of the space to the choice of materials and lighting, every detail in restaurant design influences how patrons perceive and enjoy their meals. It is an intricate blend of functionality, aesthetics, and the desired ambiance that transforms a simple meal into