https://sumo-signal.com/index.....php/postoperative-al
In industrial fermentation, pH fluctuation resulted from microbial metabolism influences the strain performance plus the last production. The normal option to control pH is adding acid or alkali after probe detection, which can be perhaps not a fine-tuned technique and often leads to increased prices and complex downstream handling. Here, we built an intelligent pH-sensing and controlling genetic circuits called "Genetic pH Shooting (GPS)" to comprehend microbial self-regul
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