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The polyphenolic compound oleocanthal (OC) in extra virgin essential olive oil (EVOO) has been confirmed to possess an anti-inflammatory and antioxidant result. This research aimed to analyze the inhibitory effectation of extra virgin olive-oil as well as its component oleocanthal (OC) on prostaglandin-induced uterine hyper-contraction, its anti-oxidant capability, and relevant mechanisms. We utilized force-displacement transducers to calculate uterine contraction in an ex vivo study. To ass