https://www.selleckchem.com/products/MK-1775.html
05) redness value in breast and thigh muscle compared with CTL. Broilers offered ML or FS diet had lower (p less then 0.05) the relative weight of abdominal fat and total serum cholesterol content in phase 1, and increased (p less then 0.05) contents of serum glucose, n-3 polyunsaturated fatty acids (PUFA), eicosacagetaenoic acid, docosahexaenoic acid, glutathione peroxidase, superoxide dismutase and total antioxidant capacity, as well as lower (p less then 0.05) concentrations of malondialdehyde, n-6 PUFA, and n-6/n-3 PUFA ratio in bre
Like
Comment
Share
