https://p53-receptor.com/index.....php/id-of-methoxylc
This study assessed the spatial variability when you look at the total As (tAs) contents and natural and inorganic forms in different kinds of rice, plant components (husk, stem, leaves and phytoliths) and deposits. Samples were collected in numerous countries in Latin America (Ecuador, Brazil and Peru) while the Iberian Peninsula (Spain and Portugal). The tAs content in commercial polished rice through the Latin American nations ended up being comparable (0.130-0.166 mg kg-1) and
Like
Comment
Share
