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The risk decreased as the age of the examined girls increased. (2) The risk of eating disorders was almost 21 times higher among first and second grade girls. The aim of the study was an attempt to determine the structure and intensity of perfectionism among junior secondary school students, which can significantly trigger the incidence of Anorexia Readiness Syndrome (ARS). The empirical study was conducted by means of the Food Attitude Questionnaire (FAQ) by Beata Ziółkowska (2001) and the Multidimensional Perfectionism Scale (FMPS) by F
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