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All quail breeders obtained certainly one of 5 diets basal diet (containing 2,000 IU vitamin D3) or similar diet supplemented with 3 ppm Cx and 34.5 μg 25-OH-D3, 6 ppm Cx and 69 μg 25-OH-D3, 9 ppm Cx and 103.5 μg 25-OH-D3, or 12 ppm Cx and 138 μg 25-OH-D3. Production overall performance and internal and external egg quality parameters are not impacted by diet. Eggshell dry fat reduced linearly with increasing supplementation levels, and eggshell ash and calcium content