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aucity of data about the dietary intake of women with HG; the limited available data indicates that women with HG are at risk of malnutrition. Future research quantifying nutritional intake in women with HG at several time points during pregnancy would provide valuable reference data, enabling nutritional status and outcomes to be monitored and interventions to be evaluated.This study explored changes in the microbial community and antibiotic resistance genes (ARGs) in maricultural clam sediment after 3-month co-culture with different densities (0, 5 and 12
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