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001). Three months after completing the course, residents were more likely to believe it was their role to personally provide detailed nutrition information to patients (P=.045) and to endorse the view that a healthy diet is important for self-care (P less then .001). The estimated time residents spent counseling patients on nutrition did not change after the intervention. Conclusion This feasibility study demonstrated the potential of a 3-hour, online, self-paced nutrition course administered to medical residents to result in a signif
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