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An amendment to this paper has been published and can be accessed via a link at the top of the paper. The relationship between postprandial glycaemic responses and cognitive performance, mood and satiety are inconsistent. The objective of this study is to compare the effects of different glycaemic responses, induced by beverages with different glycaemic index (GI) (sucrose and isomaltulose), and a non-glycaemic control (sucralose), on cognition, mood and satiety. In this double-blinded, randomised crossover trial, healthy adults (n = 55) received sucrose (G
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