https://www.selleckchem.com/pr....oducts/bip-inducer-x
0% to 59.2% from baseline to three months, whereas it decreased from 64.1% to 58.1% in the control group; the adjusted odds ratio (OR) between the two groups was 1.71 (95% confidence interval (CI) 1.13, 2.59). The intervention did not significantly improve parental perception of students' nutritional status (p 0.05). The study findings provided a brief approach for improving perception of nutritional status among middle school students.Advanced glycation end products (AGEs), which are the products of a non-enzymatic react
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