https://www.selleckchem.com/products/shikonin.html
The relative weight of breast meat was increased (P less then 0.05) linearly, but the relative weight of abdominal fat was decreased (P less then 0.05) linearly with the increasing dietary ABP supplementation. The supplementation of ABP increased (P less then 0.05) ileal Lactobacilli counts linearly, whereas decreased (P less then 0.05) Escherichia coli counts linearly. Taken together, the inclusion of ABP promoted BWG and final BW during day 22 to 42 and the entire experiment, decreased F/G during day 22 to 42 and day 1 to 42, and par
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