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The nanostructures revealed that acetic acid treatment preserved longer chain and destroy helical construction of CSF backbone. This work allows us to to show the partnership between polysaccharides structure and cooked texture, and additional control the plant-based vegetables processing texture in food industry.In this research, Eichhornia crassipes (EC) ended up being exposed to Chemical customization utilizing citric acid to enhancement adsorption capacity and form Modified Nano Cellulose Crystal
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