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In all, the addition of the proper level SA (CSGA = 11-12) could increase the stability of CS particle-stabilized Pickering emulsion.The effects of nano-ZnO and nano-SiO2 nanoparticles on the properties of starch-based films prepared by extrusion blowing were investigated in this study. New hydrogen bonds between hydroxypropyl starch (HS) and nanoparticles during the extrusion process were formed as shown by Fourier transform infrared spectroscopy (FTIR). The diffraction patterns of nanocomposite films reinforced with nano-ZnO were simil
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