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The outcome indicated that the metabolic levels of DX3 and DX4 were significantly more than those of other fatty acids. Among these differences, the ENSSSCG00000024681 (G1) and ENSSSCG00000036883 (G2) genes perform important regulating roles in fatty acid k-calorie burning, as well as the upregulated phrase of their gene clearly affects the degree of fatty acid metabolic rate, therefore impacting the quality and taste of pork. In inclusion, we discovered that there is an excellent correlatio
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