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18%). Swap acceptance was not influenced by the specific swap frame used (all p .17. Age was significantly and positively associated with swap acceptance (b = 0.02, SE = 0.00, p less then .001), but was also associated with smaller decreases in energy change (b = 0.46, SE = .19, p = .014). Overall, offering swaps reduced both energy (kcal) per product (b = -9.69, SE = 4.07, p = .017) and energy (kcal) per shopping basket (t712 = 11.09, p less then .001) from pre- to post-intervention. Offering lower-energy food swaps could be a
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