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g., liquid mixtures and even solid-state crystals.The presence and adsorption of particles at the oil/water interface play a critical role in stabilizing Pickering emulsions and affecting their bulk behavior. For water-in-oil (W/O) and oil-in-water (O/W) Pickering emulsions with pH-responsive nanoparticles, their interaction forces and stabilization mechanisms at the nanoscale have not been reported. Herein, the Pickering emulsions formed by oil/water mixtures under different pH values with bilayer oleic acid-coated Fe3O4 nanoparticles
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