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The acetylated FNS starches revealed better short-range ordering of molecules, as confirmed by FTIR. A substantial rise in the useful and gelatinization properties with increasing acetyl focus was seen. The ability law variables (letter, K) and dynamic moduli (G' and G" increased with increasing acetyl concentration and introduced shear thinning behavior. The gelatinization peak heat and enthalpy reduced with increasing acetyl focus. The observed DS below 2.5 will me
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