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Reduced-till cover crops minimized peak N2 O emissions during the fall compared with tilled cover crops. However, reduced-till cover crops did not decrease potentially leachable NO3- relative to tilled cover crops despite decreases in soil inorganic N. Cover crop N isotopes revealed that clover N may have mineralized and leached over the winter. Our results suggest that reduced-till cover crops can decrease N2 O emissions to mitigate the climate impact of agriculture but that winter-hardy cover crops should be chosen to mitigate leachin
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