https://www.selleckchem.com/products/mm-102.html
porting multimorbidity were significantly low among individuals with sufficient consumption of fruits and vegetables (AOR = 0.47, 95% C.I. = 0.39-0.56) and non-tobacco users (AOR = 0.58, 95% CI = 0.49-0.68). Multimorbidity was more common among females, the elderly people and was associated with obesity, poor fruit and vegetable intake, and tobacco use. Strategies to combat NCDs and multimorbidity should be aimed to target early stages of life since behavioural factors and lifestyles that increase the likelihood of disease are entrenched
Like
Comment
Share
