https://www.selleckchem.com/products/cc-92480.html
610 mg/mL), and suggested that COP-W1 has the potential to be used as a natural antioxidant. In the dairy industry, exopolysaccharides (EPS) produced in situ from lactic acid bacteria are of great interest because of their contribution to product texture. Some EPS cause ropiness which might be linked to specific physical and chemical EPS properties. EPS show a broad variety of chemical structures and, because analysis is rather complex, it is still a major challenge to establish structure-function relationships. The aim of this study w
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