Mexican food is understood for its bold flavors, vibrant colors, and rich history. It is a combination of native components and cooking techniques with Spanish impacts. The roots of Mexican cuisine can be traced back thousands of years to the ancient Mayans and Aztecs, who cultivated crops such as corn, beans, and chili peppers. When the Spanish arrived in Mexico in the 16th century, they introduced new ingredients like rice, wheat, and different meats. One of the most iconic dishes in Mexican cuisine is the taco. Tacos are made with a tortil
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