https://www.selleckchem.com/pr....oducts/levofloxacin-
nd T2DM, as well as the presence of an inverse correlation between BT and energy consumption (r=-0.531, p less then 0.0001) and fat intake (r=-0.533, p less then 0.0001), and a positive correlation between BT and protein consumption (r=0.533, p less then 0.0001), may indicate the involvement of melatonin in the development and progression of disorders of carbohydrate metabolism. Conclusion. The most significant risk factors for the development of disorders of carbohydrate metabolism, accompanied by circadian dysfuncti
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