https://www.selleckchem.com/products/sm-102.html
ials.gov/ct2/show/NCT0341692. NCT03416920 (https//clinicaltrials.gov/ct2/show/NCT0341692. Nutritional deficiencies are frequent in Alzheimer disease (AD), even in early stages. Nutritional impairment (NI) may be associated with faster disease progression. The objective of this study was to describe the frequency of NI and the associated risk factors at the time of diagnosis and to analyse its influence on subsequent progression. We performed a prospective, multicentre, observational study of patients recently diagnosed with prodromal
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