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The variation of salivary microbiota structure and composition with the consumption of probiotic yogurt was revealed. This expands overall insights on the effects of probiotic products on oral microecology. It further provides a basis for predicting possible relations between probiotic interventions and oral health in preschool children.Finding an eco-friendly process for the decolorization of distillery wastewaters is a major concern. This study shows that the Chlorella vulgaris CCAP 211/19 strain can be used for color removal and direct
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